Skyfood Chem-Food Enzyme

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Products List

Products Name INS NO CAS NO E NO Source
a-amylase 9001-19-8 EC3.2.1.1 Amylase is produced from Bacillus licheniformis, Aspergillus niger, Bacillus amyloliquefaciens, Bacillus subtilis, Rhizopus oryzae, Aspergillus oryzae and Bacillus stearothermophilus, after submerged fermentation, filtration, concentration and refining.
α-acetolactate decarboxylase 9025-2-9 EC4.1.1.5 The acetolactate decarboxylase is produced by submerged fermentation of Bacillus subtilis containing the gene code of Bacillus brevis.
ß-amylase 9000-91-3 EC3.2.1.2 Amylase is prepared by fermenting Aspergillus niger, Aspergillus oryzae and Bacillus subtilis, or through wheat, barley, soybean, malt and potato.
β-glucanase 62213-14-3 EC3.2.1.73 Glucanase is produced by fermentation of Bacillus licheniformis N4001, Humicola solitary, Trichoderma hartzii, Aspergillus niger, Bacillus subtilis, Trichoderma reesei, Bacillus amyloliquefaciens, Trichoderma viride and Disporotrichum dimorphosporum.
Protase INS 1101 9014-1-1 EC3.4.23.14 Proteases are endoprotease preparations produced by the Bacillus amyloliquefaciens family. Protease (alcalase type FG) is an endoprotease preparation produced by Bacillase licheniformis. Protease (f1avourzyme) is a mixed preparation of endoprotease and exoprotease produced by Aspergillus oryzae.
Pectinase 9032-75-1 EC4.2.2.10;EC3.2.1.15;EC3.1.1.11 Pectinase is fermented with Aspergilus niger and Rhizopus oryzae as starting strains, and then filtered, concentrated and refined.
Pnulinase 9025-67-6 EC3.2.1 Inulinase is obtained by submerged fermentation of Aspergillus niger, and the producing bacteria are grown in a sterilized medium, which can provide sufficient carbon source, nitrogen source, food-grade or feed-grade raw materials, and add the necessary Trace elements and vitamins.
Phospholipase A2 9001-84-7 EC 3.1.1.4 Phospholipase A2 is extracted and purified from porcine pancreas tissue.
Papain INS 1101ⅱ 9001-73-4 EC3.4.22.2;EC3.4.22.6 Papain is extracted and refined from natural papaya milk.
Xylanase 9025-57-4 EC3.2.1.8 Xylanase is fermented and purified from fusarium venenatum, Pichia pastoris, Humicola solitary, Aspergillus niger, Trichoderma lees, Viridans, Bacillus subtilis, Aspergillus oryzae, etc.
Plucoamylase 9032-08-0 EC3.2.1.3 Glucoamylase is fermented by Aspergillus niger, Aspergillus oryzae, Rhizopus oryzae, Rhizopus oryzae and Rhizopus snow white as starting strains, filtered, concentrated and refined.
Plucose oxidase INS 1102 9001-37-0 EC1.1.3.4 The glucose oxidase is prepared by inoculating aspergillus niger varieties and aspergillus oryzae with sugar solution through submerged fermentation.
Plucose isomerasen 9055-00-9 EC 5.3.1.5 After the glucoisomerase is fermented by strains of Streptomyces olive chromogenes, Streptomyces olivine, Actinomyces mobilis, Bacillus coagulans, Streptomyces rust brown, Streptomyces griseus and Streptomyces hygroscopicus, It is obtained by filtering, concentrating and immobilizing the carrier.
Plucose transglycosylase 9032-08-0 EC 3.1.20 Glucose transglycolase is fermented by Aspergillus niger as the starting strain, then heat-treated, concentrated, and immobilized on the carrier.
Pactase 9031-11-2 EC 3.2.1.23 Lactase is fermented by K.fragilis, Aspergillus niger, Aspergillus oryzae, and Kluyveromyces lactis, and then filtered, concentrated, and immobilized on a carrier.
Pellobiase 528-50-7 EC 3.2.1.21 Cellobiase is produced by submerged fermentation of Aspergillus niger. The production bacteria grow in the sterilized medium, which is prepared from food-grade or feed-grade raw materials that can provide sufficient carbon source and nitrogen source, and necessary trace elements and vitamins are added.
Pellulase 9012-54-8 EC3.2.1.4;EC3.2.1.74;EC3.2.1.91;EC3.2.1.6 Cellulase is cultivated by Aspergillus niger, Trichoderma listeri or Trichoderma viride and refined by chemical methods.
Pipase INS 1104 9001-62-1 EC 3.1.13 The lipase is fermented by Aspergillus niger, Aspergillus oryzae, Rhizomucor miehei, Rhizopus snow white, Candida cylindrica, etc., after fermentation, filtration, concentration, and carrier immobilization.
Phytase 37288-11-2 EC3.1.3.8 Phytase is fermented and extracted from Aspergillus niger.
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