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Products List
| Products Name | INS NO | CAS NO | E NO | Source |
| a-amylase | 9001-19-8 | EC3.2.1.1 | Amylase is produced from Bacillus licheniformis, Aspergillus niger, Bacillus amyloliquefaciens, Bacillus subtilis, Rhizopus oryzae, Aspergillus oryzae and Bacillus stearothermophilus, after submerged fermentation, filtration, concentration and refining. | |
| α-acetolactate decarboxylase | 9025-2-9 | EC4.1.1.5 | The acetolactate decarboxylase is produced by submerged fermentation of Bacillus subtilis containing the gene code of Bacillus brevis. | |
| ß-amylase | 9000-91-3 | EC3.2.1.2 | Amylase is prepared by fermenting Aspergillus niger, Aspergillus oryzae and Bacillus subtilis, or through wheat, barley, soybean, malt and potato. | |
| β-glucanase | 62213-14-3 | EC3.2.1.73 | Glucanase is produced by fermentation of Bacillus licheniformis N4001, Humicola solitary, Trichoderma hartzii, Aspergillus niger, Bacillus subtilis, Trichoderma reesei, Bacillus amyloliquefaciens, Trichoderma viride and Disporotrichum dimorphosporum. | |
| Protase | INS 1101 | 9014-1-1 | EC3.4.23.14 | Proteases are endoprotease preparations produced by the Bacillus amyloliquefaciens family. Protease (alcalase type FG) is an endoprotease preparation produced by Bacillase licheniformis. Protease (f1avourzyme) is a mixed preparation of endoprotease and exoprotease produced by Aspergillus oryzae. |
| Pectinase | 9032-75-1 | EC4.2.2.10；EC3.2.1.15；EC3.1.1.11 | Pectinase is fermented with Aspergilus niger and Rhizopus oryzae as starting strains, and then filtered, concentrated and refined. | |
| Pnulinase | 9025-67-6 | EC3.2.1 | Inulinase is obtained by submerged fermentation of Aspergillus niger, and the producing bacteria are grown in a sterilized medium, which can provide sufficient carbon source, nitrogen source, food-grade or feed-grade raw materials, and add the necessary Trace elements and vitamins. | |
| Phospholipase A2 | 9001-84-7 | EC 3.1.1.4 | Phospholipase A2 is extracted and purified from porcine pancreas tissue. | |
| Papain | INS 1101ⅱ | 9001-73-4 | EC3.4.22.2；EC3.4.22.6 | Papain is extracted and refined from natural papaya milk. |
| Xylanase | 9025-57-4 | EC3.2.1.8 | Xylanase is fermented and purified from fusarium venenatum, Pichia pastoris, Humicola solitary, Aspergillus niger, Trichoderma lees, Viridans, Bacillus subtilis, Aspergillus oryzae, etc. | |
| Plucoamylase | 9032-08-0 | EC3.2.1.3 | Glucoamylase is fermented by Aspergillus niger, Aspergillus oryzae, Rhizopus oryzae, Rhizopus oryzae and Rhizopus snow white as starting strains, filtered, concentrated and refined. | |
| Plucose oxidase | INS 1102 | 9001-37-0 | EC1.1.3.4 | The glucose oxidase is prepared by inoculating aspergillus niger varieties and aspergillus oryzae with sugar solution through submerged fermentation. |
| Plucose isomerasen | 9055-00-9 | EC 5.3.1.5 | After the glucoisomerase is fermented by strains of Streptomyces olive chromogenes, Streptomyces olivine, Actinomyces mobilis, Bacillus coagulans, Streptomyces rust brown, Streptomyces griseus and Streptomyces hygroscopicus, It is obtained by filtering, concentrating and immobilizing the carrier. | |
| Plucose transglycosylase | 9032-08-0 | EC 3.1.20 | Glucose transglycolase is fermented by Aspergillus niger as the starting strain, then heat-treated, concentrated, and immobilized on the carrier. | |
| Pactase | 9031-11-2 | EC 3.2.1.23 | Lactase is fermented by K.fragilis, Aspergillus niger, Aspergillus oryzae, and Kluyveromyces lactis, and then filtered, concentrated, and immobilized on a carrier. | |
| Pellobiase | 528-50-7 | EC 3.2.1.21 | Cellobiase is produced by submerged fermentation of Aspergillus niger. The production bacteria grow in the sterilized medium, which is prepared from food-grade or feed-grade raw materials that can provide sufficient carbon source and nitrogen source, and necessary trace elements and vitamins are added. | |
| Pellulase | 9012-54-8 | EC3.2.1.4；EC3.2.1.74；EC3.2.1.91；EC3.2.1.6 | Cellulase is cultivated by Aspergillus niger, Trichoderma listeri or Trichoderma viride and refined by chemical methods. | |
| Pipase | INS 1104 | 9001-62-1 | EC 3.1.13 | The lipase is fermented by Aspergillus niger, Aspergillus oryzae, Rhizomucor miehei, Rhizopus snow white, Candida cylindrica, etc., after fermentation, filtration, concentration, and carrier immobilization. |
| Phytase | 37288-11-2 | EC3.1.3.8 | Phytase is fermented and extracted from Aspergillus niger. |
