Skyfood Chem-Food colorants

Food Colorant, also known as edible pigment, is a substance used to impart color and enhance the color of food. This is one of the most visually impactful food additives. Based on the origin of pigment products, food colorants used in foods can be divided into two types: synthetic pigments and natural pigments. Natural pigments are mostly extracted from natural animal and plant sources. These types of pigments generally have relatively higher safety for consumption but lower stability. On the other hand, synthetic pigments are coloring agents produced through chemical synthesis methods.

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